Massa mãe perfeita
Mistura
84%
16%
Líquido
Farinha
Outro
Justiina
desde 2018
Sour Bread is excellent
Características
Crispy, soft core. Sweet pastries.
Sabor
Receita
Ingredientes iniciais
- 20g Rye roots
- 50g Wheat
- 50g Water
Ingredientes para alimentar
- 100% Water
- 100% Wheat
1
Starter is fed with a ratio off 1:5:5 twelve hours prior to baking.
100% Water
100% Wheat
Método de trabalho
1
I made a root using rye roots and mixed with water and wheat flour.
20g Rye roots
50g Wheat
50g Water
Result
All wheat breads and buns
Spelled wheat bread with flakes