Idade
9anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Jonijoni
desde 2015
Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.
Características
Very sour but enduring. Has traveled the world with me.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
Bread
Now I used tartine recipe with some success
Comentários
Keep baking!