Edad
9Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Jonijoni
desde 2015
Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.
Características
Very sour but enduring. Has traveled the world with me.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
Bread
Now I used tartine recipe with some success
Comentarios
Keep baking!