混合物

Unknown
流体 其他
Jonijoni

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自2015以来

Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.

特性

Very sour but enduring. Has traveled the world with me.

味道

配方

起始配料

喂养配料

1

制作方法

1

Result

Bread

Now I used tartine recipe with some success
Jonijoni Bread  first overview

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