Idade
4anos
Cor
País de origem Irlanda
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Il-Maltija
desde 2020
Always wanted to create my own starter but working from home provided the flexibility and impetus to get going.
Características
Silky smooth and very active. Yields excellent bread typical of a traditional Maltese "hobża". Triples in size overnight after feeding. Keeps very well in the fridge between bakes.
Sabor
Receita
Ingredientes iniciais
- 25% Plain flour
- 25% Rye flour
- 50% Water
Ingredientes para alimentar
- 25% Rye flour
- 25% Plain flour
- 50% Water
1
Add 50g each of rye and plain flour. Add 100g of water and mix well.
25% Rye flour
25% Plain flour
50% Water
Método de trabalho
1
25% Plain flour
25% Rye flour
50% Water
Result
Maltese Style Hobża
Simple traditional Maltese style loaf using flour, water, starter and salt only.