年龄
4年
颜色
原产国 Ireland
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Il-Maltija
自2020以来
Always wanted to create my own starter but working from home provided the flexibility and impetus to get going.
特性
Silky smooth and very active. Yields excellent bread typical of a traditional Maltese "hobża". Triples in size overnight after feeding. Keeps very well in the fridge between bakes.
味道
配方
起始配料
- 25% Plain flour
- 25% Rye flour
- 50% Water
喂养配料
- 25% Rye flour
- 25% Plain flour
- 50% Water
1
Add 50g each of rye and plain flour. Add 100g of water and mix well.
25% Rye flour
25% Plain flour
50% Water
制作方法
1
25% Plain flour
25% Rye flour
50% Water
Result
Maltese Style Hobża
Simple traditional Maltese style loaf using flour, water, starter and salt only.