Idade
7anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Edna
desde 2017
Growing up around my family baking, made me interested as well. The working with a evolving culture is just much more exciting and interesting compared to working with bakers yeast.
Características
My sourdough started of as an experiment in 20017. Over the years I've been feeding it with an variety of flour from all over Europe and North Africa. The thing is that this sourdough like life is constantly evolving and changing. Things are added and stirred in like water from the mountains in Spain or just a teaspoon of honey from Greece.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
Edna
A sourdough changing and evolving over time