Edad
7Años
Color
Country of origin Países Bajos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Edna
desde 2017
Growing up around my family baking, made me interested as well. The working with a evolving culture is just much more exciting and interesting compared to working with bakers yeast.
Características
My sourdough started of as an experiment in 20017. Over the years I've been feeding it with an variety of flour from all over Europe and North Africa. The thing is that this sourdough like life is constantly evolving and changing. Things are added and stirred in like water from the mountains in Spain or just a teaspoon of honey from Greece.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
Edna
A sourdough changing and evolving over time