Âge
7Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Edna
Depuis 2017
Growing up around my family baking, made me interested as well. The working with a evolving culture is just much more exciting and interesting compared to working with bakers yeast.
Caractéristiques
My sourdough started of as an experiment in 20017. Over the years I've been feeding it with an variety of flour from all over Europe and North Africa. The thing is that this sourdough like life is constantly evolving and changing. Things are added and stirred in like water from the mountains in Spain or just a teaspoon of honey from Greece.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
Edna
A sourdough changing and evolving over time