Mistura

Unknown
Líquido Farinha Outro
Cowboy

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desde 1921

My ex husband wanted to try it. He was obsessed with bread making. This starter began in 1890 so we were determined to not kill it. So, it;s actually 136 y.o. now in 2020. We had made starer ourselves and were not quite successful.

Características

Cowboy is vigorous & tastier when used more. The first piece tastes like it has parmesan in it (it does not). Originating in WY, this starter is 136 y.o. It was given to a traveling family in 1979 by a cowboy; a wool buyer traveling between WY and MT. At that time, it was 95 y.o. It spent all those years traveling in saddle bags. I have shared and this starter is now in CO, VA, WA, & Norway.

Sabor

Cowboy top shot
Cowboy jar shot
Cowboy front shot
Cowboy rising shot

Receita

Ingredientes iniciais

  • Cup 1.25
  • tbsp 0.75
  • Cup 1
  • tsp 0.25
  • Cup 3

Ingredientes para alimentar

  • Cup 1
1
Stir together and remove 1.5 cups
2
In separate bowl, stir together 1 C flour and 1 C filtered water
Cup 1
3
Add mixture from #2 back to starter. Replace in fridge

Método de trabalho

1
Starter
Cup 1.25
2
Salt
tbsp 0.75
3
Filtered water
Cup 1
4
Yeast
tsp 0.25
5
Bread flour
Cup 3

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library