Edad
103Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Cowboy
desde 1921
My ex husband wanted to try it. He was obsessed with bread making. This starter began in 1890 so we were determined to not kill it. So, it;s actually 136 y.o. now in 2020. We had made starer ourselves and were not quite successful.
Características
Cowboy is vigorous & tastier when used more. The first piece tastes like it has parmesan in it (it does not). Originating in WY, this starter is 136 y.o. It was given to a traveling family in 1979 by a cowboy; a wool buyer traveling between WY and MT. At that time, it was 95 y.o. It spent all those years traveling in saddle bags. I have shared and this starter is now in CO, VA, WA, & Norway.
gusto
Receta
Ingredientes de partida
- Cup 1.25
- tbsp 0.75
- Cup 1
- tsp 0.25
- Cup 3
ingredientes de alimentación
- Cup 1
1
Stir together and remove 1.5 cups
2
In separate bowl, stir together 1 C flour and 1 C filtered water
Cup 1
3
Add mixture from #2 back to starter. Replace in fridge
método de trabajo
1
Starter
Cup 1.25
2
Salt
tbsp 0.75
3
Filtered water
Cup 1
4
Yeast
tsp 0.25
5
Bread flour
Cup 3