Mistura
42%
57%
Líquido
Farinha
Outro
cloud levain
desde 2015
Because I love the taste, the smell and I love the Alchemy and the magic of making sourdough bread
Características
strong, bubbly, a little bit sour (and I love it), and tastes like it smells
Sabor
Receita
Ingredientes iniciais
- 100g Wheat flour
- 75g Beer
Ingredientes para alimentar
- 20g Water
- 30g Flour
- 10g Sourdough
1
Discard 50% and ad 2 parts of water and 3 parts of flour.
Ex: 10g sourdough + 20g water + 30g Flour
20g Water
30g Flour
10g Sourdough
Método de trabalho
1
I started my sourdough with crafted beer
100g Wheat flour
75g Beer