나이
9년
색
Country of origin Brazil
Taste
& Flavour
혼합물
42%
57%
액체(리퀴드)
밀가루
기타
cloud levain
Since 2015
Because I love the taste, the smell and I love the Alchemy and the magic of making sourdough bread
특징
strong, bubbly, a little bit sour (and I love it), and tastes like it smells
맛과 풍미
Recipe
Starting ingredients
- 100g Wheat flour
- 75g Beer
Feeding ingredients
- 20g Water
- 30g Flour
- 10g Sourdough
1
Discard 50% and ad 2 parts of water and 3 parts of flour.
Ex: 10g sourdough + 20g water + 30g Flour
20g Water
30g Flour
10g Sourdough
Working method
1
I started my sourdough with crafted beer
100g Wheat flour
75g Beer