나이
9년
색
원산지 Brazil
맛과 풍미
혼합물
42%
57%
액체(리퀴드)
밀가루
기타
cloud levain
2015 이후
Because I love the taste, the smell and I love the Alchemy and the magic of making sourdough bread
특징
strong, bubbly, a little bit sour (and I love it), and tastes like it smells
맛과 풍미
레시피
시작하는 원료
- 100g Wheat flour
- 75g Beer
먹이재료
- 20g Water
- 30g Flour
- 10g Sourdough
1
Discard 50% and ad 2 parts of water and 3 parts of flour.
Ex: 10g sourdough + 20g water + 30g Flour
20g Water
30g Flour
10g Sourdough
작업방식
1
I started my sourdough with crafted beer
100g Wheat flour
75g Beer