Idade
2anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Bride of Frankenstarter
desde 2022
Pandemic and yeast genetics.
Características
Robust, can reactivate within one day of feeding. Has lactiplantibacillus sanfranciscensis and Naumovozyma castelli
Sabor
Receita
Ingredientes iniciais
- 35% All purpose flour
- 15% Whole wheat flour
- 50% Filtered water
Ingredientes para alimentar
1
Método de trabalho
1
I combined 5 different starters that I have collected.
2
I feed the starter all-purpose and whole wheat flour. I will then add 2-10g of discard.
35% All purpose flour
15% Whole wheat flour
50% Filtered water