Età
2Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Bride of Frankenstarter
dal 2022
Pandemic and yeast genetics.
Caratteristiche
Robust, can reactivate within one day of feeding. Has lactiplantibacillus sanfranciscensis and Naumovozyma castelli
Sapore e aroma
Ricetta
Ingredienti di partenza
- 35% All purpose flour
- 15% Whole wheat flour
- 50% Filtered water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
I combined 5 different starters that I have collected.
2
I feed the starter all-purpose and whole wheat flour. I will then add 2-10g of discard.
35% All purpose flour
15% Whole wheat flour
50% Filtered water