Mistura

50%
50%
Líquido Farinha Outro
Bilbo

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Created as a Christmas present

Características

Bubbles mainly form on the bottom, and likes to be quite doughy, not much water added when feeding. Lots of oven rise, happy to sit in the fridge to cold proof and develop more flavor for >48 hr.

Sabor

Receita

Ingredientes iniciais

  • 50% Rogers whole wheat
  • 50% Warm water

Ingredientes para alimentar

  • 50% Whole wheat
  • 25% Warm water
  • 25% Starter
1
50% Whole wheat
2
25% Warm water
3
25% Starter

Método de trabalho

1
50% Rogers whole wheat
2
50% Warm water

Result

Bilbo  second overview
Bilbo  first slice
Bilbo  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library