混合物

50%
50%
流体 其他
Bilbo

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Create your own Explore sourdough library

自2019以来

Created as a Christmas present

特性

Bubbles mainly form on the bottom, and likes to be quite doughy, not much water added when feeding. Lots of oven rise, happy to sit in the fridge to cold proof and develop more flavor for >48 hr.

味道

配方

起始配料

  • 50% Rogers whole wheat
  • 50% Warm water

喂养配料

  • 50% Whole wheat
  • 25% Warm water
  • 25% Starter
1
50% Whole wheat
2
25% Warm water
3
25% Starter

制作方法

1
50% Rogers whole wheat
2
50% Warm water

Result

Bilbo  second overview
Bilbo  first slice
Bilbo  second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library