Idade
9anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
80%
20%
Líquido
Farinha
Outro
Bennett
desde 2015
I grew up in San Francisco and loved there bread and there aren't any good bakeries around here with sourdough bread.
Características
It's very sour and light and airy!
Sabor
Receita
Ingredientes iniciais
- 150g 50% hard red wheat bread flour
- 150g Filtered water
- 75g Starter
Ingredientes para alimentar
1
Método de trabalho
1
150g 50% hard red wheat bread flour
2
150g Filtered water
3
75g Starter