Mistura

50%
50%
Líquido Farinha Outro
benannas

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

want to make the best bread in the valley

Características

very active, slight sour smell, fruity, bubbly,

Sabor

Receita

Ingredientes iniciais

  • 100g Organic rye flour
  • 100g Water
  • 50% Whole wheat flour
  • 50% White flour
  • 100% Water

Ingredientes para alimentar

  • 80% White flour
  • 20% Organic whole wheat
  • 100% Water
1
80% White flour 20% Organic whole wheat 100% Water

Método de trabalho

1
100 gram organic rye flour, 100 gr water ---48 hours, the feed every 12 hours with 50/50 whole wheat flour/white flour and water
100g Organic rye flour 100g Water
2
50% Whole wheat flour 50% White flour 100% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library