Età
10Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
benannas
dal 2014
want to make the best bread in the valley
Caratteristiche
very active, slight sour smell, fruity, bubbly,
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Organic rye flour
- 100g Water
- 50% Whole wheat flour
- 50% White flour
- 100% Water
Ingredienti per il rinfresco
- 80% White flour
- 20% Organic whole wheat
- 100% Water
1
80% White flour
20% Organic whole wheat
100% Water
Metodo di lavorazione
1
100 gram organic rye flour, 100 gr water ---48 hours, the feed every 12 hours with 50/50 whole wheat flour/white flour and water
100g Organic rye flour
100g Water
2
50% Whole wheat flour
50% White flour
100% Water