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Massa mãe perfeita
Mistura
Unknown
Líquido
Farinha
Outro
Adam Levaine
desde 2020
I’ve made biga many times so i thought finally i would make acida
Características
It’s salty.
Sabor
![Adam Levaine top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_adam_levaine_top.jpeg?itok=ls8hFBiF)
Receita
Ingredientes iniciais
- tbsp Portuguese multigrain flour
- tbsp Multigrain flour & beer
Ingredientes para alimentar
- % Multigrain flour & water
1
Mix 2 tablespoons flour and 2 tablespoons water
% Multigrain flour & water
Método de trabalho
1
Added Portuguese Multigrain Flour to bottled water
tbsp Portuguese multigrain flour
2
Added 2 tbspns Portuguese Multigrain Flour and San 2 tbspns San Miguel Light Beer
tbsp Multigrain flour & beer