Ísa recipe

Ísa

Chicago, United States
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Age

4Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Ísa

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Since 2020

My love for wild yeasts and bacteria and the microbiology of fermentation

Characteristics

Produces quite a lot of lactic sourness, sitting around on the counter. Some acidic sourness if it sits too long and fresh it goes between tropical fruity and the smell of fresh bread.

Taste & flavour

Recipe

Starting ingredients

  • g 20
  • g 20
  • g 20
  • g 40

Feeding ingredients

1

Working method

1
Mother
g 20
2
Bread Flour from American Hard Red Wheat
g 20
3
Whole Wheat Flour from American Hard Red Wheat
g 20
4
Spring Water
g 40

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