Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Ísa
Depuis 2020
My love for wild yeasts and bacteria and the microbiology of fermentation
Caractéristiques
Produces quite a lot of lactic sourness, sitting around on the counter. Some acidic sourness if it sits too long and fresh it goes between tropical fruity and the smell of fresh bread.
Goût et saveur
Recette
Ingrédients de base
- g 20
- g 20
- g 20
- g 40
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Mother
g 20
2
Bread Flour from American Hard Red Wheat
g 20
3
Whole Wheat Flour from American Hard Red Wheat
g 20
4
Spring Water
g 40