나이
4년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Ísa
Since 2020
My love for wild yeasts and bacteria and the microbiology of fermentation
특징
Produces quite a lot of lactic sourness, sitting around on the counter. Some acidic sourness if it sits too long and fresh it goes between tropical fruity and the smell of fresh bread.
맛과 풍미
Recipe
Starting ingredients
- g 20
- g 20
- g 20
- g 40
Feeding ingredients
1
Working method
1
Mother
g 20
2
Bread Flour from American Hard Red Wheat
g 20
3
Whole Wheat Flour from American Hard Red Wheat
g 20
4
Spring Water
g 40