Age
8Years
Color
Country of origin Argentina
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Cukis
Since 2017
I was studying for chef and had a seminar on sourdough bread. I already loved baking and wanted to experiment with this technique
Characteristics
Cukis has great strength and is always bubbly. Nutty flavor always yields great bread
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Pe Va