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Mixture
33%
33%
33%
Liquid
Flour
Other
Gary
Since 2005
Was bored with instant doughs and wanted a better tasting bread.
Characteristics
It has a nice firm open texture with a light sour flavour. The crust gives a malty taste and a great crunch.
Taste & flavour
Recipe
Starting ingredients
- 100% Flour
- 100% Water
- 3g Sultanas
Feeding ingredients
1
The starter stays in the jar and gets equal amounts of flour and water added after using required amount for baking.
Working method
1
It started with 150g white wheat flour; 150ml warm water and 3 sultanas. Fed it every 3 days for 3 weeks.
100% Flour
100% Water
3g Sultanas