Age
8Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Brownie
Since 2016
I wanted to naturally decrease the sugar in bread
Characteristics
Silky interior texture, many varied hole sizes. lovely crunchy crust
Taste & flavour
Recipe
Starting ingredients
- % Flour
Feeding ingredients
1
make levain overnight 35 g starter
35g ww flour
35g ap flour
70 g water
Working method
1
organic whole stoneground rye 2 tablespoons
pineapple juice 2 Tablespoons
stir vigorously rest at room temp
% Flour
2
discard 1/2 every 12 hours and replenish with 1 tablespoon flour and 1 Tablespoon juice for a few days
3
then switch juice to water when starter has pleasant smell