Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Brownie
Depuis 2016
I wanted to naturally decrease the sugar in bread
Caractéristiques
Silky interior texture, many varied hole sizes. lovely crunchy crust
Goût et saveur
Recette
Ingrédients de base
- % Flour
Ingrédients pour nourrir le levain
1
make levain overnight 35 g starter
35g ww flour
35g ap flour
70 g water
Méthode de travail
1
organic whole stoneground rye 2 tablespoons
pineapple juice 2 Tablespoons
stir vigorously rest at room temp
% Flour
2
discard 1/2 every 12 hours and replenish with 1 tablespoon flour and 1 Tablespoon juice for a few days
3
then switch juice to water when starter has pleasant smell