Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Brownie
dal 2016
I wanted to naturally decrease the sugar in bread
Caratteristiche
Silky interior texture, many varied hole sizes. lovely crunchy crust
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Flour
Ingredienti per il rinfresco
1
make levain overnight 35 g starter
35g ww flour
35g ap flour
70 g water
Metodo di lavorazione
1
organic whole stoneground rye 2 tablespoons
pineapple juice 2 Tablespoons
stir vigorously rest at room temp
% Flour
2
discard 1/2 every 12 hours and replenish with 1 tablespoon flour and 1 Tablespoon juice for a few days
3
then switch juice to water when starter has pleasant smell