Starter recipe

Starter

Tecoma, 호주
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나이

12년
색

Country of origin 호주

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

Sourdough
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혼합물

Unknown
액체(리퀴드) 밀가루 기타
Starter

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Since 2012

I enjoy baking, no other reason.

특징

It's just a sourdough starter, created from the mash technique in Reinhart's Whole Grain Bread.

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

  • 50g Mother starter
  • 50g Water
  • 75g Unbleached white bread flour
1
Take 50g mother starter. add 50g water add 75g unbleached white bread flour Mix together leave for 24hrs at room temperature (20C), use. If not using immediately, place in refrigerator.
50g Mother starter 50g Water 75g Unbleached white bread flour

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library