혼합물

Unknown
액체(리퀴드) 밀가루 기타
Sawa

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

I've always loved baking and cooking and so when I learnt more about sourdough and what it's all about I wanted to try it out.

특징

It's young, fun, and loves to eat.

맛과 풍미

레시피

시작하는 원료

먹이재료

  • 35g Baker's flour
  • 35g Wholemeal
  • 70g Water
1
Measure out the following: 70 g water 35 gm baker's flour 35 gm wholemeal
35g Baker's flour 35g Wholemeal 70g Water
2
Discard 1/3 of existing starter. Add the pre-measured starter feed to starter and mix to combine.
3
Leave out at room temperature for 8 hours.
4
Return to fridge.

작업방식

1

Result

Waffles

Sawa Waffles second slice

Sourdough

Savoury and umami in flavour
Sawa Sourdough second overview
Sawa Sourdough first slice

Babka

Sawa Babka second overview

Preserve your sourdough for the future

Create your own Explore sourdough library