나이
4년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Samson
Since 2020
The pandemic. I've tried to make sourdough before but failed. I tried again during the pandemic and my starter became very active so I was able to make a lot of loaves.
특징
He's fed almost every day with 50/50 all purpose bread flour/whole wheat bread flour. The taste is on the milder side with great oven spring and beautiful fermentation bubbles.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Take out all but 10-20g of starter. Feed flour (AP/whole wheat) and water (1:3:3). Stir and store on counter
Working method
1