年龄
4年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Samson
自2020以来
The pandemic. I've tried to make sourdough before but failed. I tried again during the pandemic and my starter became very active so I was able to make a lot of loaves.
特性
He's fed almost every day with 50/50 all purpose bread flour/whole wheat bread flour. The taste is on the milder side with great oven spring and beautiful fermentation bubbles.
味道
配方
起始配料
喂养配料
1
Take out all but 10-20g of starter. Feed flour (AP/whole wheat) and water (1:3:3). Stir and store on counter
制作方法
1