나이
9년
색
원산지 Austria
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Rudolf
2016 이후
I started in spring 2016 with my sourdough. Its perfect for bakery because the product don't lost humidity.
특징
I like it for all over ... - it's my basic for rye sourdough and just for sweets with wheat or spelt. It's perfect for all kinds of bakery.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
My main sourdough is from spelt - my second and third sourdough is, with flour "Tritordeum", which i like it, because it collect very much water, without problems.
In my third part, i pass it temporarily with natural nectar from frozen elder flowers syrup.
Result
Rudolf
I like it to use it for all kinds of my products. Pastries, breads, and sweets (cakes)
