年龄
8年
颜色
原产国 Austria
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Rudolf
自2016以来
I started in spring 2016 with my sourdough. Its perfect for bakery because the product don't lost humidity.
特性
I like it for all over ... - it's my basic for rye sourdough and just for sweets with wheat or spelt. It's perfect for all kinds of bakery.
味道
配方
起始配料
喂养配料
1
制作方法
1
My main sourdough is from spelt - my second and third sourdough is, with flour "Tritordeum", which i like it, because it collect very much water, without problems.
In my third part, i pass it temporarily with natural nectar from frozen elder flowers syrup.
Result
Rudolf
I like it to use it for all kinds of my products. Pastries, breads, and sweets (cakes)
