Quagmireage  recipe

Quagmireage

Somerset, United States

혼합물

85%
15%
액체(리퀴드) 밀가루 기타
Quagmireage

Preserve your sourdough for the future

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2019 이후

Been brewing beer for years and decided to try bread making.

특징

None yet. Just began starter today. 7/21/19

맛과 풍미

레시피

시작하는 원료

  • 1.5tsp Dry starter
  • 1tbsp Warm water
  • 1tbsp Ap flour

먹이재료

1

작업방식

1
Current attempt at an 1847 Oregon Trail dry starter from February 2015. Rehydrate 1.5 tsp of dry starter in 1Tbsp warm filtered water. Mix in 1 Tbsp AP flour. Cover and let sit 24hrs.
1.5tsp Dry starter 1tbsp Warm water 1tbsp Ap flour

Preserve your sourdough for the future

Create your own Explore sourdough library