Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
85%
15%
Liquido
Farina
Altro
Quagmireage
dal 2019
Been brewing beer for years and decided to try bread making.
Caratteristiche
None yet. Just began starter today. 7/21/19
Sapore e aroma
Ricetta
Ingredienti di partenza
- 1.5tsp Dry starter
- 1tbsp Warm water
- 1tbsp Ap flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Current attempt at an 1847 Oregon Trail dry starter from February 2015.
Rehydrate 1.5 tsp of dry starter in 1Tbsp warm filtered water.
Mix in 1 Tbsp AP flour.
Cover and let sit 24hrs.
1.5tsp Dry starter
1tbsp Warm water
1tbsp Ap flour