Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
85%
15%
Liquide
Farine
Autres
Quagmireage
Depuis 2019
Been brewing beer for years and decided to try bread making.
Caractéristiques
None yet. Just began starter today. 7/21/19
Goût et saveur
Recette
Ingrédients de base
- 1.5tsp Dry starter
- 1tbsp Warm water
- 1tbsp Ap flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Current attempt at an 1847 Oregon Trail dry starter from February 2015.
Rehydrate 1.5 tsp of dry starter in 1Tbsp warm filtered water.
Mix in 1 Tbsp AP flour.
Cover and let sit 24hrs.
1.5tsp Dry starter
1tbsp Warm water
1tbsp Ap flour