![Ol reliable recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ol_reliable_slice.jpeg?itok=X8nklD3Q)
혼합물
100%
액체(리퀴드)
밀가루
기타
Ol reliable
Unknown 이후
특징
Nice and mild, good fermentation characteristics, good oven spring
맛과 풍미
레시피
시작하는 원료
- 3oz Whole wheat flour
- 5oz White flour
- 1oz Rye
먹이재료
1
Discard most old starter. Mix flours together, add water
작업방식
1
Whole wheat flour
3oz Whole wheat flour
2
5oz White flour
3
1oz Rye
Result
![Ol reliable first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ol_reliable_entirely.jpeg?itok=-AVgYBRY)
![Ol reliable second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ol_reliable_entirely_second.jpeg?itok=1xL6_ppI)
![Ol reliable first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ol_reliable_slice.jpeg?itok=X8nklD3Q)