혼합물

48%
47%
4%
액체(리퀴드) 밀가루 기타
Mehlvin

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

특징

Rye sourdough born in 2011

맛과 풍미

Mehlvin jar shot
Mehlvin front shot

레시피

시작하는 원료

  • 100% Rye
  • 100% Water
  • 10% Starter

먹이재료

1

작업방식

1
100% Rye 100% Water 10% Starter

Preserve your sourdough for the future

Create your own Explore sourdough library