![Mehlvin recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mehlvin_top.jpg?itok=NKBeBtUZ)
Mélange
48%
47%
4%
Liquide
Farine
Autres
Mehlvin
Depuis Unknown
Caractéristiques
Rye sourdough born in 2011
Goût et saveur
![Mehlvin jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mehlvin_jar.jpg?itok=QD1iaTcP)
![Mehlvin front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mehlvin_top.jpg?itok=NKBeBtUZ)
Recette
Ingrédients de base
- 100% Rye
- 100% Water
- 10% Starter
Ingrédients pour nourrir le levain
1
Méthode de travail
1
100% Rye
100% Water
10% Starter