혼합물

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액체(리퀴드) 밀가루 기타
Mabel

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

Curiosity. Could I start from scratch.

특징

Good rise, rapid. Even in the fridge she's strong. Tight crumb.

맛과 풍미

Mabel top shot
Mabel jar shot
Mabel front shot
Mabel rising shot

레시피

시작하는 원료

  • 50g Unbleached
  • 50g Water

먹이재료

1
Stir, discard half of weight in grams. Add flour and water in equal weights to double.

작업방식

1
Flour- unbleached white
50g Unbleached
2
Water, stir
50g Water
3
Wait for action, repeating steps 1 and 2, every 8-12 hour; discarding 1/2, until you have an active starter.

Result

Bread

Just a test loaf. She'd been neglected for a while. All all purpose unbleached white flour for this one.
Mabel Bread first overview
Mabel Bread second overview
Mabel Bread first slice
Mabel Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library