Mabel recipe

Mabel

Las Cruces, Stati Uniti d'America

Miscela

50%
50%
Liquido Farina Altro
Mabel

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dal 2015

Curiosity. Could I start from scratch.

Caratteristiche

Good rise, rapid. Even in the fridge she's strong. Tight crumb.

Sapore e aroma

Mabel top shot
Mabel jar shot
Mabel front shot
Mabel rising shot

Ricetta

Ingredienti di partenza

  • 50g Unbleached
  • 50g Water

Ingredienti per il rinfresco

1
Stir, discard half of weight in grams. Add flour and water in equal weights to double.

Metodo di lavorazione

1
Flour- unbleached white
50g Unbleached
2
Water, stir
50g Water
3
Wait for action, repeating steps 1 and 2, every 8-12 hour; discarding 1/2, until you have an active starter.

Result

Bread

Just a test loaf. She'd been neglected for a while. All all purpose unbleached white flour for this one.
Mabel Bread first overview
Mabel Bread second overview
Mabel Bread first slice
Mabel Bread second slice

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