혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Lizzy
2004 이후
The taste of sourdough bread is absolutely genius
특징
It´s a high bubbling thing ;-)
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 50% Flour
먹이재료
- 25g Water
- 25g Flour
1
take 25g of starter, add 25g water and 25g flour
25g Water
25g Flour
작업방식
1
Mix water and flour with a wooden spoon
100g water , 100g flour
Do this every day of a week - it will bubbles a lot
50% Water
50% Flour