혼합물

Unknown
액체(리퀴드) 밀가루 기타
JZB-2-RM

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.

특징

Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.

맛과 풍미

JZB-2-RM rising shot

레시피

시작하는 원료

  • % 100

먹이재료

1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.

작업방식

1
Sourdough starter with 100 % Rye
% 100
2
100 gram water 100 gram rye flour

Result

Rye Bread and Beer Bread

100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
JZB-2-RM Rye Bread and Beer Bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library