나이
10년
색
원산지 Netherlands
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
JZB-2-RM
2014 이후
Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.
특징
Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.
맛과 풍미
레시피
시작하는 원료
- % 100
먹이재료
1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.
작업방식
1
Sourdough starter with 100 % Rye
% 100
2
100 gram water
100 gram rye flour
Result
Rye Bread and Beer Bread
100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
