年龄
10年
颜色
原产国 Netherlands
Taste
& Flavour
混合物
Unknown
流体
粉
其他
JZB-2-RM
自2014以来
Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.
特性
Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.
味道
配方
起始配料
- % 100
喂养配料
1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.
制作方法
1
Sourdough starter with 100 % Rye
% 100
2
100 gram water
100 gram rye flour
Result
Rye Bread and Beer Bread
100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
