JZB-2-RM recipe

JZB-2-RM

Drunen, Paesi Bassi
Mostra sulla mappa
Stampa

Età

10Anni
Colore

Paese di origine Paesi Bassi

Taste
& Flavour

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  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

Unknown
Liquido Farina Altro
JZB-2-RM

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dal 2014

Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.

Caratteristiche

Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.

Sapore e aroma

JZB-2-RM rising shot

Ricetta

Ingredienti di partenza

  • % 100

Ingredienti per il rinfresco

1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.

Metodo di lavorazione

1
Sourdough starter with 100 % Rye
% 100
2
100 gram water 100 gram rye flour

Result

Rye Bread and Beer Bread

100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
JZB-2-RM Rye Bread and Beer Bread first overview

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