나이
12년
색
Country of origin United States
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Canyonlands National Park Sourdough
Since 2012
Facebook groups with great insight.
특징
Lively and active. Always produces good results after sitting out at room temp overnight. Is used frequently for cinnamon rolls and bread. Slight tang, makes hearty bread.
맛과 풍미
Recipe
Starting ingredients
- 50% Wheat flour
- 50% Filtered water
Feeding ingredients
1
Remove half for baking, and replace with approx 400g of flour and water.
Working method
1
Active, thriving starter, which was born in Canyonlands National Park.
50% Wheat flour
50% Filtered water
Result
Everything Sourdough!!! EVERYTHING.
