Età
12Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Canyonlands National Park Sourdough
dal 2012
Facebook groups with great insight.
Caratteristiche
Lively and active. Always produces good results after sitting out at room temp overnight. Is used frequently for cinnamon rolls and bread. Slight tang, makes hearty bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Wheat flour
- 50% Filtered water
Ingredienti per il rinfresco
1
Remove half for baking, and replace with approx 400g of flour and water.
Metodo di lavorazione
1
Active, thriving starter, which was born in Canyonlands National Park.
50% Wheat flour
50% Filtered water
Result
Everything Sourdough!!! EVERYTHING.
