I have spent my career in chemistry (I love science, I love data) yet anyone who knows me scratches their collective head, as they see me (and I see myself) as someone driven by creativity. Sourdough bread baking - for me -is at the nexus of these worlds. I love it! I love using science toward perfection of a craft resulting in a feast for the senses. Art and science!

특징

Waking it up for baking is a delight. Sleepy, then happy and bubbly and ready for action!

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

For my starter, I

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

averill stevenson

Will be back to complete this!